This dish is phenomenal! I was wondering what I could make from the book, and I had some leftover light coconut milk from making a coconut pound cake yesterday, some frozen corn, and a block of tofu that needed to be used. So I looked up "tofu" and found this recipe, realized that for once I had all the ingredients, and made it for lunch! The curry powder and mustard in the corn have a really nice warm flavor that is absorbed by the corn kernels and just gushed out with every bite. The tofu was nice and chewy from a quick fry in the pan, and then it marinates in the juices from the corn and becomes very flavorful. I will be making this again!
No comments:
Post a Comment